Title: Stand 44 Guest Chef Program
The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. Our team members are inspired daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be part of this legacy and take it forward.
The Henry Ford is looking for four talented chefs to be a part of our first-ever Stand 44 Guest Chef Program during Summer 2025.
Since opening in Greenfield Village in 2024, the mission behind Stand 44 has been to prepare delicious, made-from-scratch dishes by chefs that showcase the best of local, seasonal ingredients in a setting that minimizes waste and uses resources responsibly.
This program is a unique opportunity for local chefs to bring innovative dishes to life in a vibrant, mission-driven institution. If you are inspired by fresh, seasonal produce and passionate about sustainable foodways, this is your platform to showcase your creativity to tens of thousands of Greenfield Village visitors each month.
From June through September 2025, each selected chef will take over the Chef’s Table station in Stand 44 for one month each, creating two seasonally inspired menu items for purchase.
Program & Participation Requirements:
Stipend:
Qualifications:
Application Materials:
Respect, inclusion, and opportunity for people of all backgrounds will attract the best ideas to THF and help us shape a more vibrant future. By honoring and celebrating people’s diversity, THF can bring new creativity, effectiveness, and leadership to our work and community. Achieving diversity, equity, inclusion, and accessibility is a continuous process, which, we believe, will contribute to a sustainable and inclusive world. Therefore, we strongly encourage applications from individuals who identify with or belong to marginalized communities.
It is the policy of The Henry Ford to prohibit discrimination in any employment, donor or volunteering opportunity including but not limited to based on race, color, sex, sexual orientation, gender, gender identity/expression, genetic information, pregnancy, religious creed, national origin, ancestry, age, physical/mental disability or any other such characteristic protected by federal, state or local law. This Policy applies to all of our employees, donors and volunteers to ensure that they are treated without discrimination.